Darbar Heights

Crisp, golden chips lightly battered and fried, then tossed in a fragrant blend of Nepalese spices

A crispy duo of favourites - vegetables pakoras & chicken pakoras

Sharing platter for two - chicken pakoras, veg pakoras, onion bhaji & chicken chat

Delicately crisp fried wrap with savoury spiced potato and peas fillings, served with tangy and mildly spiced tamarind sauce

Button mushrooms sauteed in creamy garlic sauce, herbs and spices

Fried paneer cubes cooked in a flavourful, mildly spicy chilli sauce with peppers and onions.

Crispy golden rolls stuffed with seasonal vegetables, served with a tangy and mildly spiced tamarind sauce

Boiled potatoes tossed with mustard oil, chilli, turmeric, and Nepalese spices for a bold, tangy kick.

Crispy pastry filled with spiced minced lamb, peas, and herbs - golden, savory, and satisfying.

Chicken wings marinated in Nepalese spices and batter-fried to a crisp golden finish.

Crispy fried chicken tossed in a spicy chilli sauce with peppers, onions, and spring onion

Crispy chicken coated in a luscious honey and mango glaze, delivering a perfect blend of sweetness and tropical flavour.

Tender chicken pieces cooked in a rich, spiced sauce, served on a crisp, golden-fried puri

For dine in customers only. Prawns served on a bed of crisp lettuce, topped with cocktail sauce — finished with a fresh slice of lemon for an extra zesty touch.

Prawns gently simmered in a fragrant tomato-chilli sauce, served on crisp puri.

Fish cooked with vibrant chilli and spices, delivering a perfect balance of heat and flavour.

Chicken drumsticks, marinated in our house blend of spices and grilled in the tandoor for a smoky, flavourful finish.

Marinated diced chicken skewered with peppers and onions, and cooked in the tandoor for a rich, smoky flavour

Marinated diced lamb skewered with peppers and onions, and cooked in the tandoor for a rich, smoky flavour

Cubes of paneer marinated in traditional spices, skewered with peppers and onions, and cooked in the tandoor for a rich, smoky flavour

A delightful platter featuring a selection of chicken tikka, quarter tandoori chicken, lamb tikka, seekh kebab, and chicken chaat. Served with your choice of naan bread or rice, accompanied by curry sauce and fresh salad.

Soft dumplings filled with spiced seasonal vegetables and traditional Himalayan herbs. Steamed and served with our signature momo chutney for an authentic Nepalese experience.

A Nepalese favourite - juicy minced chicken seasoned with Himalayan spices, hand-wrapped in delicate dumpling dough. Steamed or fried to perfection and served with our bold, house-made momo chutney.

Crispy pan-fried momos tossed in fiery Nepalese-style chilli sauce with onions, peppers, and spring onions. A spicy, savoury street-food favourite that packs a punch in every bite.

For dine in customers only. A hearty Himalayan noodle soup loaded with vegetables, chicken tikka, and Momos, simmered to perfection in our special broth.

Stir-fried noodles loaded with colourful vegetables, tossed in a fragrant blend of herbs and spices with a hint of Nepalese heat.

Chicken tikka, perfectly spiced and grilled, served over stir-fried noodles with fresh vegetables and a smoky Himalayan inspired sauce.

Grilled lamb morsels, expertly spiced and served over stir-fried noodles with crisp vegetables and a rich, smoky Himalayan-inspired sauce.

Delicately cooked prawns, stir-fried with crisp vegetables and noodles, and finished in a fragrant, lightly spiced sauce

A classic Nepalese dish of chicken marinated in mustard oil, garlic, and spices, then tossed with fresh herbs and chili for a bold, fiery flavor

A classic Nepalese dish of duck marinated in mustard oil, garlic, and spices, then tossed with fresh herbs and chili for a bold, fiery flavour

Lentil curry with rich spices and slow-cooked in a thick sauce.

Medium spiced curry with fresh herbs.

Thick sauce with mixed peppers & spices.

Spiced curry cooked with fresh onions & peppers.

Medium curry with double onions.

Spicy curry with stir-fried onion, peppers & chillies.

Hot South Indian-style curry.

A rich, aromatic curry made with tomatoes, garlic, and warming spices.

Pickle-spiced curry with a tangy twist.

Fiery and tangy curry with potatoes and bold spices.

Creamy, mild, and lightly spiced curry

Cooked in a creamy coconut curry, subtly spiced and finished with a splash of Baileys for a smooth, indulgent twist.

Chicken tikka sliced cooked in a creamy, buttery tomato sauce, blended with aromatic spices and enriched with almonds and cashews - a rich, comforting favourite.

Chicken tikka simmered in a velvety masala sauce, infused with traditional spices, almonds, and cashews, with a delicate sweet finish.

Grilled chicken tikka pieces glazed in a sweet and tangy chasni sauce — a perfect balance of smoky and luscious flavours.

A bold blend of garlic and fiery chillies, cooked South Indian style — vibrant, spicy, and packed with flavour

Lamb mince and lamb chunks slow-cooked with carefully balanced spices for a rich, flavourful dish.

Fried chicken sautéed with fresh onions, peppers, spring onions and chillies in a flavourful, spiced gravy.

Tender chicken pieces simmered in a rich tomato and onion gravy, cooked mild to medium for a comforting and flavoured main course.

Chicken tikka tossed in a sweet and sour, rich tomato and onion based patia sauce — bold, flavourful, and full of zest.

Fragrant minced meat cooked with green peas, simmered in a spiced masala.

Chicken cooked in a lightly spiced spinach sauce — creamy, healthy, and full of flavour.

Lamb cooked in a spinach sauce — creamy, healthy, and full of flavour.

Chicken cooked with fenugreek leaves and aromatic spices — a flavourful, earthy delight.

Garlic and our house-made chillies come together in a bold, spicy curry with a distinctive Nepalese touch

Prepare for an unrelenting blaze of Nepalese chilli fire-a daring expedition of searing heat and complex spices that consume the senses and leave a lasting thrill.

A smooth, garlic-based curry enriched with Himalayan spices for a balanced, aromatic tlavour.

Tender cauliflower florets and potato cubes simmered in a rich, aromatic Nepalese-style gravy, crafted with traditional spices for a wholesome and flavourful experience.

Tender cubes of cottage cheese cooked with red kidney beans in a rich, spiced gravy, creating a hearty and flavourful vegetarian main course.

Fried paneer cubes sautéed with fresh onions, peppers, and chillies in a flavourful, spiced gravy.

Lentils tempered with fragrant garlic and spices, creating a warm and aromatic dish.

Chickpeas simmered in a fragrant tomato and spice sauce, bursting with vibrant flavours.

A colourful mix of seasonal vegetables simmered in a spiced tomato-based curry sauce.

medley of vegetables cooked gently in a rich, creamy sauce with fragrant spices and a hint of sweetness.

Spinach and potatoes cooked with mild spices for a comforting, flavourful dish.

Creamy spinach cooked with cubes of paneer and mild spices.

Paneer cooked with fresh tomatoes, onions, peppers, and spices in a sizzling karahi sauce.

Classic North Indian curry made with green peas and soft paneer simmered in a mildly spiced tomato-onion gravy, infused with aromatic spices.

Paneer simmered in a rich, creamy tomato and butter sauce infused with delicate spices.

royal Darbar special - tender duck slow-cooked in a fragrant blend of spices, creating a rich and indulgent curry experience.

A Darbar special featuring tender fish simmered in a fragrant, spiced curry sauce — delicate, flavourful.

A regal blend of tender chicken, succulent lamb, and king prawns, simmered together in a rich, aromatic curry - a true Darbar feast.

Delicately pan-fried salmon, served with golden chips, fragrant lemon rice, and a fresh side salad.